|Seem to be a decent pinch hitter|
It didn't take too long for a bowl of leftover mashed potatoes to catch my eye. Whipped those up last night with butter, sour cream, and salt and pepper for St. Patrick's Day. Certainly a solid side dish on their own, but I decided to instead make them into potato pancakes... of a sort. I started by sauteing 1/4 of a leftover onion, about 1 stalk of celery, and 1 clove of garlic. Once sauteed, I mix into my mashed 'taters along with 2 small handfuls of flour (That's a valid for of measurement, right?), and a heaping handful of shredded pepper jack cheese. Finally I formed some patties, pan fried those suckers up, and tossed them in a 250 degree to keep warm while using the pan to fry up the hot dogs. Dinner made in under 30 minutes (for once!).
|I'd venture these are not that "good for you", but they sure are good!|
Dinner was overall a success tonight. The 'hot dogs' were a bit spongier than I'm used to, but the last time I had a hot dog it was more than likely a Hebrew National or Nathan's, which tend to be denser and meatier in texture anyway. My daughter didn't seem to notice though and she's had hot dogs far more recently than me. The potato pancakes were awesome, nice crust on the outside and creamy and flavorful on the inside. All they needed was a sprinkle of salt on top, though ketchup or sour cream would certainly be tasty as well. The girl gave me two thumbs up and was sad that I cut her off after 3 potato pancakes. As for me... I'm excited for potato pancake leftovers, and while I wouldn't dread eating another one of those hot dogs, I think I'll be leaving the rest of those to her to finish off.